We are thrilled to be rated as India's 10 best in Clinical Nutrition & Diabetics-2024

National Farmers Day- 2022

Uncategorized
7 min reading time

National Farmers Day-2022

Did you know, December 23rd is celebrated as Kisan Diwas (Farmer’s day)?

This is the day dedicated to the unsung heroes of India!

The ones who work on the farms throughout the year.

Be it winter, summer, or rain.

Farmers work relentlessly for cultivating crops to provide for all. This day is much needed to appreciate the efforts and show our gratitude towards farmers. 60% of the Indian population depends on farming activities for their livelihood. India has a largely agricultural society and this cannot be unnoticed. People living in urban areas have obscure knowledge about the farmer’s life. Thus, Kisan diwas will help create awareness regarding the indispensable part of India.

Why is Farmers’ Day celebrated?

Farming has been one of the main sources of income in India. 14-15% of India’s GDP comes from 80% of the rural population. Farmers are the most influential part of society and yet their struggles are unknown to many. Farmers are known as the “Annadata” – Food suppliers of the country. Our survival depends on these hard-working heroes. Our country is blessed to be the pioneer in producing crops and thus making us self-reliant.

Farmers Day and Its Significance

23rd December is the birth anniversary of a great personality. The fifth prime minister of India-Chaudhary Charan Singh. He was the one who introduced several schemes in favor of the farmers. He channeled public investments toward increasing farm productivity.

“The True India resides in its village” Quoted by – Chaudhary Charan Singh.

He came from the leading farming state of India, Uttar Pradesh. Uttar Pradesh majorly produces rice, grains, sugarcane, etc. Several regions of India produce different crops and vegetables.

Importance of Farming in India?

India is diverse in the cultivation of different crops due to the favorable soil condition and climate. For ages, farming has created a great source of employment and monetary remuneration for the citizens of India. Various organizations conduct awareness campaigns and educational drives across the country on Farmer’s day. These are aimed at educating the farmers about the latest innovations in the farming industry. As well as, to let the common man know about the group of people working for them away from the buzz.

Why should I thank a farmer?

The backbone of the country, the one that feeds the people of the nation, works every day to grow crops. Here’s heartfelt gratitude to the farmers of India. Our livelihood and well-being depend on these selfless farmers. They are usually not rich or have big houses, but surely have the most hardworking souls.

Be a farmer for a day- plant your own veggie, take care of it and know what it is to be a farmer. This is an interesting activity for kids that helps them understand the process of cultivation. Through this activity, we can understand the difficulty of farmers while handling huge farms. Kitchen gardening is an upcoming trend amongst people which promotes growing small plants in our own homes. Quite literally you can get the fruit of your hard work. Veggies we can grow at home are- Lemons, chilies, tomatoes, microgreens, lettuce, capsicum, and many more. Re-growing veggies from food scraps are one of the ways to do kitchen gardening. Growing small, aesthetic plants on your windowsill is always a pleasure to look at.

How can I help farmers in India as a citizen?

Visit a Farmer’s market- Farmers are usually underpaid for the number of investments they put in. Buying directly from the farmer’s market can help them and this way we get to eat some freshly harvested veggies. In such markets, we can find fresh veggies that are free from preservatives.

5 ways to support local farmers –

  • Buy from a local vendor- Buying from local vendors who source their stock directly from nearby fields. Going local can help several small businesses and small-scale field workers.
  • Visit a farm-to-table restaurant./cafe- These restaurants/cafes directly source food ingredients from their farms or nearby farmers. These help the farmers create more profit. Such restaurants should be promoted and word of mouth should be spread.
  • Try new veggies (forgotten ingredients, locally grown veggies)– Trying new foods can increase the bioavailability of a wide range of nutrients. There are several small farmers who grow local ingredients in different areas. Their crops might not be sold due to their unawareness. We can try other things from the market, thus creating remuneration for these farmers.
  • Attend a farming workshop/ nursery field in your area- Visiting a nearby field/ farm. Informing the landowner beforehand and organizing a visit to know more about the farm. We can get to know facts about farming and the struggles faced by the farmers. This way, farmers feel heard and can receive help in some way or the other.
  • Buy from a local gardening shop- When buying seeds, soil, and kitchen gardening equipment, visit a local shop. Several of these shop owners are gardeners themselves and source local agricultural products. Rather than buying materials imported from abroad, we can help our own fellow citizens.

We all have been talking about organic foods and many have started buying imported products from different countries. Well, organic foods are nothing but homegrown veggies that are transported as soon as they are harvested. These are free from several preservatives, pesticides, and excessive fertilizers. It prevents the entry of harmful synthetic compounds. Combining different colors of foods, and different food groups into the diet diversifies the range of nutrients. These help in nourishing our bodies with phytonutrients, several vitamins, minerals, and energy.

Are Freshly harvested veggies better than packaged veggies?

If you have a field nearby that is transporting fresh veggies for you. You can always opt for these over the packaged food items in the mall. There are times during transportation from far cities, contamination can occur. If you live in a place where no farmer’s market is present or the local market has leftovers, then buying packaged veggies might be a better option. Do remember to check the packaging date on the label.

Why should we support local farmers and local food?

There are excruciating times when farmers are faced with an environmental crisis. Seeing their efforts go in vain either due to floods, drought, or seasonal extreme conditions. Farmers invest throughout the year to have a decent harvest. They are selling these at wholesale prices, which are usually undervalued. This creates a gap in society, where the farmers are neglected. This problem needs to be solved and farmers should be given appropriate remuneration. This farmers day, we as citizens should take a step to show our gratitude towards farmers.

With urbanization, we see several imported products in the market. Individuals don’t hesitate to buy these expensive products, while the local vendors struggle to sell their products even at affordable prices.

Locally grown vegetables are grown seasonally and free from several preservatives. Hygiene and quality of the ingredients can be easily identified, helping us to select the best ones as per our choice. The availability, affordability, and nutritional value of locally grown organic veggies are supreme.

How do you honor farmers?

The major concern in society is that people are unaware of the problems faced by the farmers. Thus, addressing their issues, creating awareness, and providing solutions are required. Farmers selflessly live a down-to-earth life, unknown of their immense contribution to the nation. Our gratitude and respect towards farmers make us better citizens and grateful human beings.

Having a plate full plate of food is a privilege. Our farmers work tirelessly to feed us and they deserve all our respect and admiration.

This Farmers’ Day reminds us to thank each and every farmer of the nation for their unconditional dedication.

We at nutritionwithvibha.com wish all the farmers a plentiful harvest.

Write to us with your comments and queries to nutritionwithvibha@gmail.com

Happy National Farmers’ Day.

Author

Leave a Reply

Your email address will not be published. Required fields are marked *

Ms. Vibha Hasija
Contributor
MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

 

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra
Associate
MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

Wilfred Fernandes
Business Head
ENTRPRENUER, COLLABORATOR, INNOVATOR, INVESTOR

Wilfred Fernandes is a professional who has pioneered several innovations during his 14 year stint at the Bennett Coleman Company Group – the Times Property supplement being a fitting example,as well as the Chief Marketing Officer at Ekta World in the realty space.
Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
His deep interest in Health, Wellness, Fitness and Sports has led to this confluence of credible nutrition content and a well thought of platform giving birth to nutritionwithvibha.com