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Nutritious Bites: Easy-to-Chew Snacks for Aging Smile

Some people have nightmares about losing their teeth, and while it is unimaginable, many senior citizens live with this reality. People with denture issues like broken teeth or falling teeth, and bleeding gums can not only cause speech problems but can also make chewing of foods a difficult process. In old age, a person faces several problems that include physical as well as mental problems. At this age, it is common to have problems like weak physical ability, joint pain, less visibility, and falling teeth. The elderly whose teeth are broken face a lot of difficulty in eating and drinking. In the absence of teeth, the elderly find it difficult to chew food, due to which they are unable to enjoy their food. Apart from this, due to not chewing the food properly, the body does not get proper nutrition. In such a situation, the elderly who are not able to eat properly due to lack of teeth, lack many types of nutrients. To avoid this problem, such things should be included in the diet of the elderly with denture issues, which are nutritious and can be easily chewed. 

Common problems with dentures are unhealthy eating habits, gum and mouth irritation, changes to the jaw joint, jaw bone atrophy, denture stomatitis, and a cracked denture. One should not compromise on the nutrients, but only the texture of the foods. Foods can be made soft by grinding, grating, stewing, and mashing them to make it easier to swallow. 

Biting into Hard foods such as nuts and unpopped popcorn, foods with seeds such as whole fruits and seeded bread could be painful. Tougher foods can be swallowed easily if they are boiled or steamed. Foods that are soft, ripe fruits such as bananas, mangoes, oranges, and peaches, steamed, boiled, or pan-fried vegetables, slow-cooked or minced meats,and smooth spreads such as hummus or cream cheese can be included in the diet of the elderly with denture issues. 

Further, control the amounts of spices being added to the meals as excess spice may lead to acidity and cause stomach upset. Eat smaller and more frequent meals and snacks which are nutrient-dense instead of 3 larger ones. And completely eliminate crispy and fried food from your diet like potato chips wafers and chivdas. 

Breakfast is truly the most important meal of the day. It’s worth eating a nourishing breakfast to stay energetic through the day. Start your day with healthy breakfast which is packed with protein, carbohydrates, and other key nutrients. 

Avoid those crispy toast, they may hurt your throat and may be difficult to chew as well. Further, they aren’t really loaded with any nutrients either. Instead, try ragi upma, it is a great breakfast option. It gives you enough protein and iron. A good level of iron ensures a good haemoglobin count which helps to supply oxygen to all parts of the body. This will in turn ensure that you do not feel fatigued in the later part of the day. 

As we age, our nutritional needs change, and it becomes important to maintain a well-balanced diet. Healthy snacks can help older adults meet their nutritional requirements by providing essential nutrients, such as vitamins, minerals, Fiber, and antioxidants.  Healthy snacks can provide a quick and convenient source of energy, helping to combat fatigue and maintain vitality. Balanced snacks containing complex carbohydrates, proteins, and healthy fats can provide sustained energy and prevent blood sugar spikes. 

Whole fruits and vegetables are definitely the best options to rely on. But for senior citizens, this is a big challenge, especially if they have issues with chewing. But that does not mean you give up fruits and vegetables. You can rely on juices and smoothies. They are definitely easy to swallow. 

While you can surely go ahead and try your own choice of combos, it would be best to consider a few pointers to go healthy with them. Firstly, avoid the use of sugar completely- whether you are whipping a juice or a smoothie. These are empty calories and may cause tooth decay too. Secondly, when making juice, try and avoid straining it to retain the much-needed Fiber. 

Spinach and mint juice at the beginning day would help to cleanse your system, while carrot and beetroot juice can be an option for in-between meals when you feel slightly hungry. To make sugar-free smoothies, make use of sweeteners like dates and sweet fruits like apples, bananas, or melons. 

The main course makes up a major part of the nutrient intake of the day. It typically consists of dal, rice, sabzi, and roti. But many senior citizens find it difficult to eat this huge meal or find it tough to chew for a long time. They need not despair though. They can yet make up for all their nutrient intake in a small meal. A one-dish meal can be equally nourishing. Learn the art of combining a cereal and/or a pulse with a handful of veggies to create a soft or semi-soft food that you can completely enjoy. Such foods can be comfort foods at this age. 

Try Gehun ki Bikaneri khichdi and serve them with a bowl of curd or kadhi like Gujarati Suva Kadhi. Well, if you can chew a little, even Bajra whole moong and green pea khichdi is an energy-dense meal with the goodness of protein, calcium, B vitamins, potassium, and magnesium. While protein and calcium are needed to support bones, potassium, and magnesium will support your heart health and the B vitamins will help in cell metabolism keeping your energy levels up and boosting brain function as well.

Limit the consumption of raw vegetables and tough-to-chew veggies with thick skin such as carrots, corn kernels, radishes, etc. The fiber can get stuck in the throat and may cause you to choke if not chewed well. Some may also find the seeds of the veggies like tomatoes and eggplant irritating in the teeth, cook the veggies very well. green Meethi and Palak sabzi are simple exceptionally soft options for those who have extreme chewing problems.

Nourishing snacks for the elderly: 

Here are some fruits and vegetables that are ideal for a soft diet: 

  • Custard apple without seeds 
  • Stewed or baked apples
  • Mashed bananas
  • Mashed avocado and bananas.
  • Smoothies
  • Sliced kiwi
  • Peaches
  • Pear
  • Mashed sweet potatoes
  • Pureed peas
  • Steam or boiled carrots
  • Steamed, boiled, or pureed green beans
  • Mashed or pureed spinach
  • Thinly sliced cooked zucchini
  • Cooked mushrooms
Dairy 

Calcium, vitamin D, potassium, protein, and other essential nutrients are found in dairy products, making them important for older adults on a soft food diet. Dairy soft food options include:

  1. Greek yogurt
  2. Cottage cheese
  3. Drinkable yogurt
  4. Macaroni and cheese (make sure the pasta is very tender)
  5. Milk 
  6. Curd 
  7. Cheese sauce
Proteins 

Protein is a vital component of an older adult’s diet. It supports muscle health and may help lower blood pressure.  Below are some soft sources of protein.

  1. Creamy nut butter (almond, peanut, cashew, etc.)
  2. Poached or soft-boiled eggs
  3. Soft scrambled eggs
  4. Omelette with cheese
  5. Protein shakes
  6. Hummus
  7. Silken or soft tofu
  8. Pureed lentil soup
  9. Pureed beans
  10. Mashed canned tuna
  11. Baked salmon
  12. Moist, finely ground meatloaf
  13. Poached fish or baked without a crunchy crust 
Grains

Carbohydrates are an important source of energy. For older adults on a soft diet, softer grains such as those below can be easy on the teeth and gentle on the throat.

  1. Smooth oatmeal
  2. Pancakes
  3. Pureed or tender quinoa
  4. Creamy grits
  5. Soft white or whole-grain bread
Soups 

It can be easy to pure various vegetables and create a healthy, hearty pot of soup. The warmth and comfort that soup offers are yet another delightful benefit for anyone on a soft food diet. Some ideas for soups include:

  1. Tomato bisque
  2. Potato soup
  3. Chicken noodle soup
  4. Vegetable soup
  5. Split pea soup
Sweets and desserts 

Indulging in a sweet treat is a joy at any age. These soft desserts can satisfy a sweet tooth without tipping the scales of a balanced diet.

  1. Pudding
  2. Custard
  3. Bread pudding 
  4. Popsicles (if melted in the mouth rather than chewed)
  5. Sorbets and soft ice creams without solid ingredients

Dietary Adjustments:

  • Soften Food Textures: Use grinding, grating, stewing, or mashing to make foods easier to chew.
  • Avoid Hard Foods: Foods like nuts, popcorn, and seeds can be painful to eat.
  • opt for Soft Foods:
    • Ripe fruits: Bananas, mangoes, oranges, and peaches.
    • Steamed or boiled vegetables.
    • Slow-cooked or minced meats.
    • Smooth spreads: Hummus, cream cheese.

Tips for Preparing Meals:

  • Control Spice Levels: Excess spices can lead to acidity and stomach upset.
  • Eat Smaller, Frequent Meals: opt for nutrient-dense snacks instead of large meals.
  • Avoid Crispy and Fried Foods: Eliminate items like potato chips and wafers from the diet.

 Suggestions:

  • Avoid Crispy Toast: Instead, try options like ragi upma, which provides protein and iron, ensuring you stay energetic throughout the day.
  • Khichdi Variations:
    • Gehun ki Bikaneri khichdi.
    • Bajra whole moong and green pea khichdi.
  • Dairy-based Dishes:
    • Paneer bhurji (softened).
    • Curd-based dishes like Gujarati Suva Kadhi.
  • Vegetable Options:
    • Methi or palak sabzi (cooked until very soft).
    • Soft dal preparations like dal palak.
  • One-Dish Meals:
    • Combine cereals or pulses with vegetables to create soft, nourishing meals.
    • Example: Gehun ki Bikaneri khichdi with curd or kadhi.

 

Yoghurt, fruit, and Granola powder

Yogurt mixed with soft fruits and granola powder is a great combination of healthy fats, vitamin C, and carbohydrates. Try Greek yoghurt, bananas, mangoes, and apple, add granola powder, and drizzle honey. 

Tofu scramble 

Ingredients

  • 200 grams – 1 Cup Silken Tofu
  • 1 small onion chopped
  • 1 small tomato chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon oil
  • 1-2 green chilies chopped as per taste
  • 1/2 teaspoon turmeric powder
  • ½ teaspoon red chili powder Optional or as per taste
  • 1/2 teaspoon Garam Masala
  • Salt
  • ¼ Cup fresh chopped coriander

Instructions

  1. In a heavy bottom pan add oil- 1 teaspoon oil
  2. Once hot add cumin seeds and let it splutter. – 1 teaspoon cumin seeds

Once done, add chopped onions, 1 small onion chopped

  1. Sauté until onions are translucent.
  2. Now add the chopped tomatoes, and turmeric powder and cook further until the tomatoes are done. – 1 small tomato chopped,1/2 teaspoon turmeric powder
  3. Add the tofu, red chili powder, and salt. – 200 grams – 1 Cup Silken Tofu, ½ teaspoon red chili powder, Salt
  4. Mix everything and cook until the water almost evaporates from the tofu mixture.
  5. Add chopped coriander, and garam masala, and finally mix everything. — ¼ Cup fresh chopped coriander,1/2 teaspoon Garam Masala
  6. Switch off and serve.
Smoothies with Indian Fruits

Ingredients:

  • 1 ripe banana
  • 1/2 cup ripe mango pieces
  • 1/2 cup papaya pieces
  • 1 cup yogurt or milk
  • 1 tablespoon honey (optional)

Instructions:

  1. Blend the banana, mango, papaya, and yogurt/milk until smooth.
  2. Add honey if desired and blend again.
  3. Serve chilled.

Overall Benefits:

  • Ease of Chewing: All these snacks are soft and easy to chew, reducing discomfort and the risk of damage to dentures.
  • Balanced Nutrition: They provide a good mix of proteins, carbohydrates, fats, vitamins, and minerals, ensuring a balanced diet.
  • Digestibility: The ingredients used are easy to digest, making these snacks gentle on the stomach and suitable for elderly individuals.
  • Cultural Familiarity: These snacks are familiar and culturally appropriate, ensuring that they are palatable and enjoyable for elderly individuals in India.

These snacks ensure that elderly individuals with denture issues receive the necessary nutrients without compromising on taste or ease of consumption.

Let’s not compromise on the nourishment of the elderly and provide them with a good balanced and nourished diet to fulfil their requirements. Providing for a special dietary requirement for senior citizens improves their dining experience and ensures they get the nourishment they need to be healthy.

In addition to this, you can write to us if you would want access to our premium blogs. You can contact us and view our website at nutritionwithvibha.com. By doing this you would be able to make much better dietary judgments and can have a personised diet custom-made for your own needs.

You can also send us an email at nutritionwithvibha@gmail.com if you have any requirements or would like to schedule a private session. 

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A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

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