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Going Keto: Is it a Breakthrough for Weight Loss or Just a Buzz?

4 min reading time

Picture this: you’ve tried everything to lose weight, but nothing seems to work. You finally resort to the keto diet, and the weight starts dropping. But is this weight loss sustainable?

Many people chasing quick fixes end up putting their health at risk. So is the gamble with your body really worth it?

Let’s explore the keto diet in more detail.

What is the Keto Diet?

The ketogenic diet (keto) is high in fats (75–90% of total calories), moderate in protein, and very low in carbohydrates, typically 20–50 grams a day, which is about one small roti [3].

Instead of burning glucose from carbs, the body breaks down fat in the liver, producing ketones — an alternate fuel. This metabolic state is known as ketosis, typically achieved within 2–4 days.

Interestingly, keto wasn’t born as a weight loss trend. It was introduced in 1921 by Russell Wilder to treat epilepsy. The diet faded with the rise of medications but regained attention when rapid weight loss was noticed as a side effect [3].

Benefits of the Keto Diet

1. Considerable Fat Loss:
Research has shown keto diets reduce BMI, waist circumference, and visceral fat more effectively than low-fat diets [1, 6].

2. Preserves Muscle Mass:
Unlike many weight-loss plans, keto helps retain muscle due to its high-fat and moderate-protein content — a reason it’s popular among bodybuilders [1].

3. Reduces Cravings:
Fats and proteins are highly satiating, which helps curb unnecessary snacking and cravings [3].

But It’s Not All Good News

1. Hard to Stick To:
The restrictive nature of keto makes long-term adherence difficult, especially in Indian diets where fruits, rice, and rotis are staples.

2. Long-Term Health Risks:
Experts from Harvard caution against following keto beyond 4–6 weeks due to risks like elevated LDL cholesterol, heart issues, gout, kidney stones, and nutritional deficiencies [2, 5].

3. Keto Flu:
Initial side effects like headaches, fatigue, nausea, and irritability are common during the body’s transition to ketosis [3].

4. Weight Regain is Real:
Keto doesn’t guarantee long-term weight loss. One cheat day or lack of physical activity can reverse progress and lead to weight gain [6].

Do’s and Don’ts Before Going Keto

  • Consult a professional. Always begin under a qualified nutritionist’s guidance to make it safe and personalized.
  • Try it for 4–6 weeks only. Avoid prolonged use unless medically advised.
  • Ease into it. Start by cutting out refined carbs, then move to full keto.
  • Track nutrient intake. Since keto restricts many fiber- and vitamin-rich foods, supplementation (under supervision) may be necessary.
  • Add exercise and recovery. Include strength + cardio workouts, hydration, and adequate sleep to make it effective and sustainable.

How to Exit Ketosis Safely?

If you’ve done keto for 4–6 weeks or are facing side effects, it’s time to transition out:

  • Gradually increase carbs to 50–100 g/day using complex, fiber-rich options like bajra, ragi, oats, legumes, and fruits like papaya or guava.
  • Keep fat moderate and ensure hydration — 2.5–3 liters/day.
  • Maintain electrolyte balance through sodium (salt, fish), potassium (spinach, bananas), and magnesium (almonds, cashews) [1, 3].

5 Ways to “Indianize” a Keto Meal

  1. Swap Rice/Rotis with shredded cabbage, cauliflower rice, or cucumber.
  2. Use Ghee or Coconut Oil for fat requirements.
  3. Add Cheese or Cream to gravies.
  4. Switch Milk to almond, soy, or coconut milk.
  5. Use Psyllium Husk or Flax Gel instead of bread crumbs or eggs when binding cutlets — low-carb, nutritious, and crispy!

Final Thoughts

Keto isn’t a trend to toy with — it’s a therapeutic intervention. When done right and under guidance, it can bring results. But remember: no diet is one-size-fits-all. Sustainable weight loss isn’t just about cutting carbs — it’s about changing your mindset.

 

Stay Empowered.
Stay Nourished.
Stay Blessed.

Looking for personalized keto guidance? Reach out to us at nutritionwithvibha.com for 1-on-1 consultations tailored to your body, lifestyle, and goals.


References

  1. Chung, N. (2023). Impact of the ketogenic diet on body fat, muscle mass, and exercise performance. Physical Activity and Nutrition, 27(4), 1–7. https://doi.org/10.20463/pan.2023.0031
  2. Harvard Health (2024). Can the keto diet help me lose weight? https://www.health.harvard.edu/newsletter_article/can-the-keto-diet-help-me-lose-weight
  3. Masood, W., et al. (2023). Ketogenic diet. StatPearls. https://www.ncbi.nlm.nih.gov/books/NBK499830/
  4. LeWine, H. (2024). What are the differences between popular low-carb diets? Harvard Health. https://www.health.harvard.edu/nutrition/what-are-the-differences-between-popular-lowcarb-diets
  5. Hall, K. D., et al. (2016). Energy expenditure and body composition changes after an isocaloric ketogenic diet. American Journal of Clinical Nutrition, 104(2), 324–333. https://doi.org/10.3945/ajcn.116.133561

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

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Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
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