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Diwali – Celebrating Health!

5 min reading time

The end of the monsoon brings in the soothing winter breeze and a gamut of eagerly looked forward to festivals. The entire package of the joy, the rituals, ethnic costumes, and primarily the get-togethers in these festivals unite us all. Apart from these, one of the most undetachable parts of festivities is the Food! 

Diwali is here, with all its excitement and the mouthwatering delicacies it has to offer – both sweets and savory snacks are a crucial part of the festival of lights. 

The delicious Diwali recipes, both authentic and adapted, could have healthy ingredients too, yet they can be calorie-dense. All the deep-frying in ghee, refined flour, sugar adds loads of energy you probably won’t use!

Let’s look at some ways to tackle sugar and fats with mindfulness this Diwali!

1. Healthy Ingredients For The Rescue!

  • Choosing healthier ingredients to modify the recipes will go a long way. Prefer foods that suit your taste and the recipe
  • As simple as replacing white sugar with jaggery or brown sugar, will prevent the harm of white sugar on your health
  • Using dry fruits as a binding agent instead of ghee and sugar syrup. For example, Dates can be used for their texture and natural oils to bind laddoos.
  • Whole wheat flour, millet flour in replacement for refined flour wherever possible. Whole wheat chakli, Besan aalu bhujiya are some healthy ways to enjoy traditional dishes.
  • Including functional foods to increase the nutritional content of the recipes. For example – Cardamom, fennel, fenugreek seeds, turmeric, etc 

2. Explore Seasonal Food!

Winters give our body the superpower for efficient digestion and better metabolism. Utilize this to build your immunity, and strengthen gut health. Plenty of seasonal foods have incomparable health benefits. 

Such foods work wonders to protect from opportunistic diseases.

Traditional recipes like ‘Sarso ka saag’ ‘Mooli ka paratha’ and ‘Gajar ka halwa’ in winters. These are some examples of how to consume seasonal foods in India. 

3. Sugar Restricted Recipes Save The Day!

Gone are the days when sugar-restricted diets belonged only to diabetics, we are increasingly aware that such diets are beneficial for the normal population too. Such a diet is about restricting foods high in easy calories and high glycemic index foods. 

The festive season demands variation, oodles of dishes. Maintaining your blood sugars despite the frolic events around is considerably tough. 

Look at our recipe section for healthier alternatives

4. Quality Eating Over Binge Eating! 

We’ve all heard that moderation is key. With respect to diet, let’s give some reasoning to it! 

Portion control and mindful eating will cut some slack for your efforts to restrict calories. Quantity eating/ Binge eating leads to excess calorie intake, indigestion, nausea, and many more side effects. It takes a toll on your health if continued for a long time.

Having a balance is always fruitful.

Q tip:- Quality eaters will have perks to enjoy more variation than Quantity eaters! 

           Remember to eat desserts to conclude a meal and not consider it as a meal! And of course a dessert is always a small portion

5. Healthy Traditional Recipes With A Twist! 

Various ancestral Indian dishes have nutritious compositions. Indian cultural foods inherently have healthy qualities. Twisting the methods of cooking can do wonders without compromising the taste! These methods can involve baking, steaming, grilling, etc. 

Lowering the fat, sugar content is the key to decreasing the calories.

For example, baked chekkalu (gram flour and pulse Crackers), Oats chivda, and whole wheat baked Mathri.

These are some innovative ways to create healthy traditional recipes.

Select your favorite dish and let us know in what way you can turn it healthy! 

6. Post-Diwali Detox!

Detox is not just from alcohol, Our body expects a detox from fatty and sugary diets as well.

Consider going lighter in your diet post the festive buzz.

Opt for more green and colorful veggies, low GI fruits, and fluids. Choose sugar-free vegetable juices/ soups, smoothies, salads than a carb/fat-rich meal. This diet is rich in antioxidants, anti-inflammatory functions.

Detox will help your system take a rest and repair itself.

Follow the diet with moderate physical activity. 

Detox days can last up to 1-2 days, as major energy balance needs to be maintained.

These methods will help you smartly achieve guilt-free yet delicious holidays! Mindfulness and self-care will help you motivate and take small steps towards your health goals.

Be a part of all the celebrations wholeheartedly. It is important to remember that food connects us socially. 

Being healthy should not just be an approach but turn into a Lifestyle! 

When Lord Rama freed Sita from the confinement of Ravana, the true message of Diwali was born, Victory of good over evil, the Victory of truth, and the Joy of righteousness.

Similarly, why not let our body celebrate the richness and purity it deserves. 

Let’s assure to make this Diwali a celebration of happiness, lights, colors, and GOOD FOOD! 

Food that our system cherishes!

Happy Diwali 2021 To You And Your Family!

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

Wilfred Fernandes

Business Head

ENTRPRENUER, COLLABORATOR, INNOVATOR, INVESTOR

Wilfred Fernandes is a professional who has pioneered several innovations during his 14 year stint at the Bennett Coleman Company Group – the Times Property supplement being a fitting example,as well as the Chief Marketing Officer at Ekta World in the realty space.
Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
His deep interest in Health, Wellness, Fitness and Sports has led to this confluence of credible nutrition content and a well thought of platform giving birth to nutritionwithvibha.com