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14th November – World Diabetes Day | The Fight Against Diabetes

14th November, World’s diabetes day – this day is to acknowledge the non-communicable yet the most prevalent disease- Diabetes. India being the “diabetes capital” alleges us of being intolerant towards the health of our generations. Diabetes is a chronic disease to be highly managed. Therefore we are required to be aware of the risks and consequences.

The globally increasing prevalence of diabetes prompts us to delve into the roots.

India is the country of celebrations and festivals. This Invites frequent sugary and fatty diets for the population. And when our bodies cannot metabolize sugars efficiently it creates a stressful load on the body and calls for one of the many diseases- diabetes.

Let us try to understand the two types of diabetes

(Insulin is the weapon to maintain our sugar levels)

a.Type 1 diabetes, wherein the body stops producing Insulin.

b.Type 2 diabetes, where the body is no longer capable of identifying insulin.

Both types of diabetes have similar symptoms- Frequent thirst, frequent micturition (urination), frequent hunger, fatigue, unexplained weight loss.

Type 1 diabetes, often autoimmune in nature, has less scope for management at a personal level.

Type 2 diabetes is caused by various factors such as low physical activity, poor lifestyle, obesity, stress, etc and can be managed a great deal with personal involvement

Lifestyle is one of the major causes of diabetes. A conscious effort to improve our diets and physical activity can improve the overall lifestyle.

  • Obesity and diabetes have an age-old immortal relationship.
    • Some signs to look for obesity are:-
      • High waistline than the normal range. (Normal range:- 90 cm for men and 80 cm for women)
      • Progressive and extensive weight gain.
      • Increased appetite and hunger. 
  • Urbanisation and its consequences have a role in increasing diabetes. The increased intake of processed foods, high sugars, and instant foods are some of the culprits.
  • Methods like sugar tax to restrict sugar usage in industrial products are not yet effectively enforced in India. Therefore, it becomes our responsibility to control the consumption of these products.

LEARN MORE! Check out our blog on Five Easy Things to Manage Blood Sugars and Beat Diabetes

People due to unawareness tend to wrongly perceive diabetes and so, in India, diabetes education is highly necessary. Stigma or taboo around any health issue needs to be addressed. Let us take a moment and clear some doubts.

Allow us to bust some myths regarding diabetes: –

1. “Diabetes occurs only in old-age”

Even though age does play a role in increasing the susceptibility of diseases.

Research says,

Diabetes in the young has been classically defined as the onset of diabetes <35 yr of age. The increasing prevalence of childhood obesity is also contributing to the burden of T2DM (type 2 diabetes mellitus) in young ones.

The rise of increasing diabetics irrespective of their age has disproved the myth!

2. “Gender has less or no control over diabetes”

The risk of diabetes according to gender can be partially supported with research. Stating gender has no control would be incorrect.

Data says,

Type 2 diabetes is more frequently diagnosed at lower age and body mass index in men. However, the most prominent risk factor, which is obesity, is more common in women.

Thus, gender along with many other factors play a role in persuading the risks of diabetes.

3. “Smoking has no role in diabetes”

Smoking is thought to be uninvolved in diabetes. While it does a lot more harm than you think.

Smoking is one of the causes of type 2 diabetes.

Research says people who smoke cigarettes are 30%–40% more likely to develop type 2 diabetes than people who don’t smoke.

4. “Stress has no relation to diabetes”

Unlike believed, there is proven data to state that stress has directly contributed to diabetes mellitus.

Stress raises blood glucose levels leading to an increase in the metabolic load of the body. One of the major causes of insulin resistance, thus leading to T2DM (type 2 Diabetes mellitus)

Not just an etiology, stress also negatively interferes in the progress of treatment in diabetes.

5. “Sugars are to be blamed”

Ladoos, rasgullas, modaks and many more! All these sweets have been in our country for ages.

Attacking them or any other sweet recipes would be unjust. These were made to savor and not prompt health imbalances.

We go wrong when we get involved in binge eating, frequent consumption of sugary products. Quality eating is the best way to go about it. A balanced and conscious approach will always keep you on your toes.

Along with that, Look for healthier sweet options like jaggery, honey, brown sugar over refined white sugar. Natural sugars like fruits and cooked sweet potatoes are good to opt for.

Look for healthy sweet recipes here – (Oats Chivda & Sugar-Free Nuts Ladoos)

World diabetes day was introduced for us to shield our health from the diabetes epidemic.

The increasing prevalence of diabetes in India plays the siren of concern. It prompts us to acknowledge the risks we are facing. Today is the day to tackle the precursors of diabetes and many more such diseases.

The representation for the world’s diabetes day campaign is the blue circle, signifying the unity against diabetes. The blue circle reminds us of the blue Ashoka chakra in our Indian flag, The spokes within symbolize the 24 virtues. The color blue stands for the sky and the ocean, all of these combine to represent the motion of life. The beauty of both is the unity against terror they denote. It inspires us to rightfully save our community from the terror of living with diabetes.

We would like to conclude with the message that,

 We all deserve to live guilt-free and healthy!

………………………………………………………………………………………………

 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6676830/)

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890267/

https://www.cdc.gov/tobacco/campaign/tips/diseases/diabetes.htmlhttps://pubmed.ncbi.nlm.nih.gov/8105502/

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

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ENTRPRENUER, COLLABORATOR, INNOVATOR, INVESTOR

Wilfred Fernandes is a professional who has pioneered several innovations during his 14 year stint at the Bennett Coleman Company Group – the Times Property supplement being a fitting example,as well as the Chief Marketing Officer at Ekta World in the realty space.
Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
His deep interest in Health, Wellness, Fitness and Sports has led to this confluence of credible nutrition content and a well thought of platform giving birth to nutritionwithvibha.com