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STEAMED RAGI-RICE BALLS

super easy

Steamed Ragi-Rice Balls

Prep Time 30 minutes
Cook Time 30 minutes
Course Breakfast|dinner|lunch|Snack
Servings 4
Calories 278 kcal

Ingredients
  

Ingredients A

  • 1 cup Ragi flour
  • ¼ cup Rice flour
  • 2 tbsp Soya flour
  • 2 tbsp Green peas – crushed
  • 2 tbsp Flax seeds
  • 2 tbsp Ginger-green chili paste
  • Salt- to taste
  • 1 tbsp Oil
  • 1 ½ cups Water

Ingredients B For Vaghar

  • 1 ½ tbsp Oil
  • 1 tbsp Mustard seeds
  • 1 tbsp Sesame seeds
  • 2 tbsp Roasted peanuts – crushed
  • 2 tbsp Urad dal
  • 2-3 Green Chili – chopped
  • 2-3 Dry Red Chilies – broken
  • 8-10 Curry leaves
  • Few pinches Hing
  • 2 tbsp Coriander leaves – chopped (garnish)
  • 2 tbsp Scraped coconut – (garnish)
  • A dash of lime

Instructions
 

  • Mix the Ragi flour, Rice flour and Soya flour, add flax seeds and keep aside
  • In a thick bottom vessel, heat the water along with the oil, salt and crushed green peas
  • When it starts boiling add the ginger-chili paste
  • Shoot in the mixed flours, mix well and place a lid on top
  • After ten minutes, when the dough is moderately hot transfer it on to a big plate
  • Grease palms with oil and knead the dough. Make even sized medium balls
  • Place on a greased plate in a steamer and steam for 15 minutes

For Vaghar

  • Heat oil in a non-stick kadhai, add the mustardseeds, when they crackel, add the urad dal, red chilies, sesame seeds, hing,and curry leaves
  • Add the crushed peanuts and the steamed balls
  • Saute, cover and keep on a very low flame for afew minutes
  • Add the chopped coriander leaves and scrapedcoconut after putting off the flame
  • Add a dash of lime, adjust the seasoning and servehot by itself or with rasam, chutney or seasoned curds

Notes

Highlights
  • Ragi is high in calcium and vitamin D, both of which are beneficial to the bones
  • The isoflavones present in soy make it anti-diabetic and also increases your bodies’ energy levels which in turn enhances a good mood which makes soy an appropriate food choice for diabetic patients
  • Peas’ fiber and protein content are known to aid digestion, which can help balance blood sugar levels after a meal. On the glycemic index scale, peas are also low.
  • Flax seeds are high in fiber, omega-3 fatty acids, and other plant chemicals that may help with blood sugar control, insulin sensitivity, and heart disease risk factors.
  • Peanuts are high in unsaturated fat and other nutrients that help your body’s ability to regulate insulin
 
NUTRIENT VALUES PER SERVING
Energy
278 kcal
Carbohydrate
31.05 g
Protein
7.01g
Fat
10.81 g
Calcium
96.9 mg
Iron
0.63mg
Total Fiber
4.58 g
Soluble Fiber
0.48 g
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A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

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