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Guillain-Barre Syndrome Outbreak in India – What You Need to Know

16 min reading time

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India faces an outbreak of creeping paralysis, last month, a school teacher in the western Indian city of Pune found her six-year-old son upset about homework.

“I had erased some words and asked him to write them. I assumed he was angry and that’s why he was not holding the pencil properly,” she told the Indian Express newspaper.

She never imagined his struggle to hold a pencil was the first sign of Guillain-Barre’ Syndrome (GBS), a rare disorder where the immune system attacks nerve cells, causing muscle weakness and paralysis.

Within days, the boy was in intensive care, unable to move his arms or legs. As his condition worsened, he lost the ability to swallow, speak, and eventually breathe, requiring ventilator support. He is now recovering

The boy is among around 160 reported cases of GBS since early January in Pune. There have been five suspected deaths. Currently, in February 2025, 48 patients are in intensive care, 21 on ventilators, and 38 have been discharged, according to official figures.

The fatality counts due to suspected Guillain-Barre’ Syndrome (GBS) rose to 11 as of February 18, 2025 of these 4 deaths were confirmed as GBS and 7 were reported suspected deaths.

What is Guillain Barre’s Syndrome?

Is a rare neurological disorder in which a person’s immune system mistakenly attacks part of their peripheral nervous system- the network of nerves that carries signals from the brain and spinal cord to the rest of the body. The disorder is life-threatening—potentially interfering with breathing, blood pressure, or heart rate.

The outbreak is being traced to a pathogen called Campylobacter jujuni, a common leading cause of foodborne infections, and the biggest driver of GBS worldwide. The link between the two was discovered in the 1990s in rural China, where the pathogen was common in chickens, and GBS outbreaks occurred every monsoon as children played in water contaminated by chicken or duck droppings.

The exact cause is not known. But two-thirds of people have symptoms of an infection in the six weeks before Guillain-Barre’s symptoms begin. Infections can include respiratory or gastrointestinal infections, including COVID-19.

Guillain-Barre Syndrome may be triggered by:

Most commonly, an infection with campylobacter, a type of bacteria often found in undercooked poultry

  • Influenza virus
  • Cytomegalovirus
  • Epstein-Barr virus
  • Hepatitis A, B, C and E
  • HIV, the virus that causes AIDS
  • Zika virus
  • Mycoplasma Pneumonia
  • Surgery
  • Trauma
  • Hodgkin Lymphoma
  • Rarely, influenza vaccinations or childhood vaccinations
  • COVID-19 virus
 
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Ms. Vibha Hasija
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MSc (Foods, Nutrition and Dietetics);
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A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

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Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

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