Fresh Turmeric Root & Mango - Ginger Pickle

Ingredients

• •1 cup Fresh Turmeric Root
• •1 cup Mango Ginger
• •½ cup Green chilies (Long, less spicy variety)
• •5-6 Lemon - extract juice
• •2 tbsp Mustard Seeds
• •1 tbsp Methi seeds (soaked in water for 30 minutes, drain and pat dry)
• •¼ tbsp Hing
• •2-3 tbsp Oil
• •2 tbsp Salt

Method

1. 1
   Scrape the outer covering of the raw turmeric and Mango ginger roots and cut them in small pieces.
2. 2
   Then to a kadai add oil and heat then add mustard seeds, fenugreek seeds and let them splutter then the asafoetida and turmeric powder and cut green chillies.
3. 3
   Then add the cut pieces of raw turmeric root and Mango ginger and salt and mix it for 2, 3 minutes.
4. 4
   Switch off the gas allow to cool then add the lemon juice and mix again.
5. 5
   Store in a glass jar or pickle jar.