Prep
20 mins
Cook
20 mins
Serves
4
Vegetarian
Yes
Ingredients
- •1½ cup Thick Poha (Preferably red variety)
- •¾ cup Beetroot, thickly grated
- •¾ cup Onion - chopped
- •2 tbsp Roasted peanuts
- •2 tbsp Sesame seeds
- •3-4 Green Chilies (2 slit, 2 chopped finely)
- •1 tbsp Grated ginger
- •1 tbsp Mustard seeds
- •1 tbsp Urad dal
- •7-8 nos. Curry leaves
- •2 tbsp Coriander leaves
- •2 tbsp Scraped coconut
- •1 tbsp Oil
- •2 tbsp Ghee (optional)
- •1 tbsp Castor sugar
- •¾ to 1 tbsp L:emon juice
- •Salt-to-taste
Method
- 1.
Chef's Notes
Highlights:
