Prep
25 mins
Cook
25 mins
Serves
4
Vegetarian
Yes
Ingredients
- •¼ cup Lentil
- •4 Tomatoes (large)
- •1 Onion (small)
- •2 tbsp Tamarind pulp
- •2 tbsp Jaggery
- •½ tbsp Turmeric Powder
- •Salt-to-taste
- •6-7 Dry red chilies
- •1 tbsp Coriander seeds
- •1 tbsp Cumin seeds
- •¼ tbsp Fenugreek seeds
- •8-10 Pepper corns
- •½ tbsp Chana Dal
- •8-10 Curry leaves
- •Hing- a few pinches
- •*Ready- made Rasam powder can be used
- •½ tbsp Mustard seeds
- •1 tbsp Urad dal
- •Hing - few pinches
Method
- 1..
Chef's Notes
Highlights:
This dish combines the antioxidant and vitamin A and C benefits of tomato with the protein goodness of the lentils to make it a nourishing evening snack that provides both nourishment and warmth.