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Smart Grocery Tips for Stocking Nutrition Staples!

Are you going to the grocery store with a plan? Or

Do you prepare a list of the things you wish to purchase?🤔

Are you certain that the items you are purchasing are healthy for you? Or

Are you putting enough nutritious products in your kitchen?🤔

Many people are confused about what to put in their carts at the grocery store and don’t know where to start. Also, it can be challenging to distinguish between meals that are actually nutritious and those that are better left on the shelf due to the seemingly limitless options for accessible food, frequently in misleading packaging. 

  • Grocery shopping can be an intimidating and overwhelming experience for many people
  • Before you go grocery shopping make a list of all the things you need to buy to cook a meal. This will help you to stay on your task and remind you of the items you need 
  • Focus more on whole vegetables, fruits, beans, grains, nuts and seeds, proteins, dairy products, and condiments this provides essential nutrients without added sugars, salt, and unhealthy fats.

SMART PLANNING 

  1. You can bring a weekly menu to the store instead of a regular shopping list. This menu can list which ingredients you need to make the meals you would like to cook the week ahead.
  2. More often, stock your kitchen with fresh items like fruits, veggies, dairy products, and other perishables.
  3. Protein sources like chicken, sausages, fish, and red meat can be stored in the freezer. Consume them within 2-3 days.

Now that you know how to prepare for grocery shopping and stock your kitchen properly.

Let’s talk about healthy grocery shopping. Focus on the following –

  1. Purchasing mainly whole, nutrient-dense foods
  2. Shopping off of your list or weekly meal plan
  3. Avoiding purchasing foods solely based on the packaging
  4. While buying packaged foods, read the nutrition labels and ingredients list of packaged foods.
  5. Look for items with minimal ingredients, low added sugars, and sodium, and high Fiber content.
  6. Choose lean sources of protein such as skinless poultry, fish. These are lower in saturated fat and provide essential amino acids.
  7. Sticking to your shopping list and trying to avoid impulse purchases
  8. Don’t get distracted by sales and displays.

Grocery shopping does not have to be stressful 

Making a list or meal plan, taking inventory of your kitchen, and stocking your freezer and pantry with long-lasting staples can make your shopping trips easier and more enjoyable. 

Be mindful of portions when buying items like nuts, seeds, and grains, and be mindful of portion sizes to avoid overeating and unnecessary calories.

 The secret to filling your kitchen with nutrient-dense staples that promote your health and well being is to shop wisely for groceries. Make thoughtful decisions, read labels, plan ahead, and concentrate on whole foods to make sure your kitchen is stocked with nutrient-dense options.
With all of these suggestions, you’ll be able to shop smarter at the supermarket and prepare scrumptious, healthful meals at home.

We at Nutrition with Vibha believe that education and empowerment go a long way to create behavior changes that can make a sustainable positive difference to one’s health. We have created many resources that empower you and educate you on particular disease problems in addition to these.

If you would want access to our premium blogs please write to us.

Visit our website at nutritionwithvibha.com and contact us; doing so can greatly assist you in making more informed dietary decisions.

If you have any requirements or need individualized consultations, you may also write to us at nutritionwithvibha@gmail.com.

Stay Nourished!

Stay Blessed!

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

Wilfred Fernandes

Business Head

ENTRPRENUER, COLLABORATOR, INNOVATOR, INVESTOR

Wilfred Fernandes is a professional who has pioneered several innovations during his 14 year stint at the Bennett Coleman Company Group – the Times Property supplement being a fitting example,as well as the Chief Marketing Officer at Ekta World in the realty space.
Reputed for cutting through marketing clutter with fresh business approaches, he founded YOUNG (www.weareyoung.in) in 2010. His vision of and initiatives for an ongoing growth business momentum keeps his media venture YOUNG out of the league of its contemporaries.
This dynamic founder of YOUNG recognised the power and reach of the digital medium and collaborated in creating huge waves of change and empowerment in the community as well as business opportunities. He has thus upscaled and endeavours to launch several digital initiatives
His deep interest in Health, Wellness, Fitness and Sports has led to this confluence of credible nutrition content and a well thought of platform giving birth to nutritionwithvibha.com