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The Hair Fall Solution You Haven’t Tried Yet: A Nutrient-Rich Diet!

15 min reading time

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Healthy, lustrous hair is often a sign of good health and well-being. A variety of factors, including genetics, diet, lifestyle, and hair care practices, can influence the condition of your hair. This comprehensive guide will delve into the dietary and lifestyle habits necessary for maintaining and improving hair health, supported by scientific research and practical tips.

A healthy diet can help your hair stay strong and shiny. What you eat can also keep you from losing your locks. If you are not getting certain nutrients from food, you might see the effects on your hair. Some of the best foods for hair growth are foods with high nutritional value, like eggs, leafy greens, and fatty fish. Deficiencies in nutrients can affect hair health. 

If your hair loss is sudden, it is likely caused by a medical condition rather than your genes. Many conditions can bring hair loss. Some of the most common are pregnancy, thyroid disorders, and anemia.

Others include: 

  • Ringworm, which spreads from person to person and can cause bald spots
  • Other skin conditions, such as psoriasis and seborrheic dermatitis
  • Scalp infections
  • Sexually transmitted infections
  • High fever
  • An autoimmune disease called alopecia areata, in which your own immune system attacks your follicles, leaving round bald patches
  • Scarring alopecia, most often seen in black women, is characterized by hair starting to fall out from the middle of the scalp and fanning out, leaving areas of the scalp smooth and shiny 
  • Diabetes

Sometimes hair loss is a sign of a condition called Hyperandrogenism, which happens when your body makes too many androgens (male hormones). In women and others with female reproductive organs, its most common cause is polycystic ovary syndrome (PCOS). Along with hair loss, other signs of PCOS include weight gain, acne, and irregular periods. It's one of the most common causes of infertility. Certain medications can lead to hair loss in some people too. They include birth control pills, blood thinners, and some steroids. 

Management of Underlying Conditions:

  • Diabetes: Proper management through medication, diet, and lifestyle changes is essential to prevent hair loss. Regular monitoring and controlling blood sugar levels can help improve hair health.
  • PCOS: Treatment typically includes hormonal therapies, lifestyle changes like weight management, and a balanced diet. Incorporating foods with a low glycemic index and high in protein can aid in managing symptoms.
  • Hypothyroidism: Adequate thyroid hormone replacement therapy, along with a diet rich in iodine and selenium, can help manage this condition.
  • High Cortisol Levels: Stress management techniques such as yoga, meditation, and regular physical activity can help reduce cortisol levels.
  • Insulin Resistance: A diet low in refined sugars and high in fiber, combined with regular exercise, can improve insulin sensitivity.
  • Anemia: Iron supplements and a diet rich in iron (such as lentils, spinach, and fortified cereals) are crucial for treating anemia-induced hair loss.

Your hair health and how fast it grows depend on many factors, including:

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Ms. Vibha Hasija
Contributor
MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

 

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra
Associate
MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

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