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Biscuit Bonanza

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast|Brunch|Snack
Servings 4
Calories 287 kcal

Ingredients
  

Ingredients:

    Topping-

    • 1½ cup Paneer
    • 4 tbsp Seedless black dates finely chopped
    • 2 tbsp Walnuts or Almonds coarsely chopped
    • 3 tsp Tooti-Frooti bits for garnish optional
    • 1 tbsp Honey

    *BASE

    • 8-12 Digestive Biscuit or Marie biscuit, Good-Day or Cracker

    Instructions
     

    • Gently blend all the ingredients for TOPPING- in a mixing bowl and cool for some time
    • Spread required amount of TOPPING evenly on onto the biscuits, sprinkle some chopped cherry bits on top, chill for some time OR
    • Sandwich the TOPPING between two biscuits, chill in the refrigerator for some time
    • Serve immediately

    Notes

    Highlights
    • This recipe has goodness of protein from Paneer whereas dates are a good source of fibre, antioxidants and phytonutrients
    • Walnuts add quality to this by providing immune-boosting and brain-protective omega 3 fatty acids.
    NUTRIENT VALUES PER SERVING
    Energy
    		 287 kcal
    Carbohydrate
    		 31 g
    Protein
    		 30 g
    Fat
    		 46 g
    Calcium
    		 500 mg
    Iron
    		 4 mg
    Total Fibre
    		 6.7 g
    Soluble Fibre
    		 1.2 g