Heat half a tablespoon of oil in a pan, add the garlic flakes, saute for a few minutes, add the cubed pumpkin, saute and add enough water or stock to cover and cook
When soft and done, mix in the crumbled tofu/paneer, cook for a while
Add the condiments and milk, put off the flame
Cool and blend well to get a smooth textured sauce
Heat the remaining oil in a wok, add cubed onions, saute for a while
Mix in all the veggies, saute for a few minutes
Add the cooked pasta, mix,
Gently add in the pumpkin sauce, mix well
Add the herbs and adjust the seasonings and the consistency
Serve hot