Wash all the dals well and keep soaking in a pressure cooker for 10-15 minutes

Add chopped onions, ginger-garlic paste, haldi and chili powder and chopped tomatoes

Pressure cook for one whistle, lower the flame and cook for another 4-5 minutes on a low flame

When cooker cools, open and mix the cooked dal well

Heat Ghee or Oil in a deep pan, add the chopped garlic, slit green chilis and whole jeera

Add the sliced onions, saute till golden brown, add half of the chopped coriander leaves, saute again

Add the cooked dals and salt to taste, add some water if the dal is too thick

Simmer on a low flame for 5-7 minutes, adjust the seasoning and the consistency as per your liking

Add 2 tsp of Amchur or lemon juice

Serve hot garnished with coriander leaves