Melt the jaggery in warm water, (around1 ½ -2 cups)

In a large bowl mix together the fine rava, wheat flour and rice flour, ragi flour

Add the scraped coconut and cardamom powder and garden-cress seeds to the above ingredients

Add the jaggery water and mix well, you may add some more water if needed to get a dosa batter consistency, the batter should not be too thin or thick

Take a ladle full of batter, pour it on a hot non-stick tava, quickly spread out in a circular motion to make a medium to small sized dosa, do not spread out thin like usual dosas

Drizzle a little oil or ghee on the sides of the dosa, once it leaves the sides, flip the dosa gently on to the other side,

Cook till done on a low flame, sprinkle chopped nuts and raisins on top, press down gently

Serve hot, by itself or with banana slices, Honey can be drizzled on top if desired