Slightly roast and coarsely grind the oats, keep aside

Heat oil in a medium sized frying pan, add the sesame seeds, then the chopped spring onions, saute for a while

Add the mushroom and other veggies, fry for a few minutes, add the butter

Mix in the crushed oats, grated tofu saute again

Add the spices and salt to taste

Add the hot & sweet sauce, spread the veggies egg mixture evenly on the pan

Blend the chick pea flou and fine semolina adding few piches of salt and pepper and sufficient water to make a moderately thick batter of pouring consistency

Pour the batter evenly over the veggies and tofu mixture

Sprinkle the Parmesan cheese

Cover with a lid, cook on a low flame till done

Cut into wedges, Serve hot,with a soup of your choice or toasted multi grain bread