Go Back

Tambuli Curd Tadka

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast|Brunch
Servings 4

Ingredients
  

  • Cucumber- 1 tablespoon, finel chopped *
  • Curds-1 cup
  • Garden cress seeds- 1 teaspoon

To Grind:

  • Coconut-2 -3 tablespoons
  • Cucumber- ½ - ¾ cup, peel, chop
  • Jeera- 1 teaspoon
  • Ginger- ½ tsp
  • Pepper corns- ¼- ½ teaspoon
  • Jeera ½ teaspoon
  • Coriander leaves- 2 -3 tablespoons
  • Green chili-1, or to taste
  • Salt- to taste

Foe Vagar:

  • Oil- 1 teaspoon, (coconut oil preferred)
  • Mustard seeds- ½ teaspoon
  • Urad dal- 1 teaspoon
  • Dry red chilli-2, nos
  • Garlic-2 flakes, (optional)
  • Hing- few pinches
  • Curry leaves- few
  • Sesame seeds- 1 teaspoon

Instructions
 

  • Grind the ingredients -B- in a blender to a smooth paste adding some water
  • Add the curds to it and blend again
  • Transfer to a big bowl, mix in some chilled water and the chopped cucumber bits and the garden cress seeds
  • Make a vaghar of the ingredients mentioned, pour it over the Tamboli
  • Chill for a while, serve with Steamed Ragi balls
  • *Tambuli can be had by itself too