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Alu-Matar Tikkies

Prep Time 30 minutes
Cook Time 30 minutes
Course Breakfast|lunch|Snack
Servings 4

Ingredients
  

A

  • 5 medium size Boiled potatoes
  • 3 Bread slices - powdered in a mixer
  • 2 tsp Ginger-green chili paste
  • Salt- to taste

B

  • 1 cup Green peas - boiled
  • 2 Green chilis - finely chopped
  • 1 inch piece Ginger - grated
  • 1 tbsp Raisins
  • 1 tbsp Roasted peanuts - crushed
  • 1/2 tsp Garam masala powder
  • 1 tsp Dhania - jeera powder
  • ½ tsp Haldi powder
  • 2 tbsp Coriander leaves - chopped
  • 1 tsp Sugar
  • Salt-to-taste
  • Lemon-to-taste
  • 1 tbsp Oil – for frying

Notes

Highlights
  • Peas' fiber and protein content are known to aid digestion, which can help balance blood sugar levels after a meal. On the glycemic index scale, peas are also low.
  • Peanuts are high in unsaturated fat and other nutrients that help your body’s ability to regulate insulin
  • Bread supplies a significant portion of the nutrients required for growth, maintenance of health, and well-being. It is an excellent source of protein, vitamins, minerals, fiber, and carbohydrates. It is also low in fat and cholesterol.
 
NUTRIENT VALUES PER SERVING
Energy
303 kcal
Carbohydrate
49.93 g
Protein
5.14 g
Fat
7.65 g
Calcium
32.07mg
Iron
0.78 mg
Total Fiber
5.81 g
Soluble Fiber
0.01 g