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Chili-Corn-Cheese Toast

Prep Time 30 minutes
Cook Time 30 minutes
Course Breakfast|dinner|lunch|Snack
Servings 4

Ingredients
  

  • 8 slices Bread - (white or brown)
  • 6 tbsp American corn - boiled, crushed
  • 1 medium Onion - chopped
  • 1 medium Capsicum - chopped
  • 2 finely chopped Green Chilies
  • 3-4 cloves Garlic - chopped
  • 1 ½ tsp Mixed herbs
  • 8-10 Pepper - freshly pounded
  • ¼ cup Milk
  • 3 tsp Corn-flour
  • 3 tbsp Processed cheese - grated
  • 3 tbsp Pizza cheese - grated
  • Salt-to-taste

Notes

Highlights
  • Bread supplies a significant portion of the nutrients required for growth, maintenance of health, and well-being. It is an excellent source of protein, vitamins, minerals, fiber, and carbohydrates. It is also low in fat and cholesterol.
  • Sweet corn is high in fiber and protein, as well as being low in fat and sodium
  • This recipe has milk which is contributing good quality proteins
  • Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin
 
NUTRIENT VALUES PER SERVING
Energy
187 kcal
Carbohydrate
28.04 g
Protein
8.36 g
Fat
3.97 g
Calcium
121.62mg
Iron
1.71 mg
Total Fiber
1.27 g
Soluble Fiber
0.33 g