Wash, dry and cut the ladyfingers into medium sized roundels
Chop the onion finely
Heat oil in a non-stick kadhai or deep pan
Add the mustard seeds, when they crackle add the urad dal, dry red chilies, cumin seeds
Add the chopped onions, green chilies and grated ginger, saute for 3-4 minutes, and add the lady - finger roundels, mix well
Stir fry for 2-3 minutes, add the turmeric powder, salt, put a lid and cook on low flame stirring intermittently
When almost done, add the scraped coconut, crushed roasted peanuts and mix well
Mix in the chopped coriander leaves, sugar and lemon juice, adjust seasonings
Serve with chapatis or millet rotis