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Veggie Oats & Chick-Pea Pancakes

Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Course Breakfast|Brunch
Servings 4

Ingredients
  

  • 2 tbsp Oats
  • 3 tbsp Chick-Pea flour (Besan)
  • 2 tbsp Soya flour
  • 2 tbsp Curds
  • 2 tbsp Onions, chopped
  • 1 tbsp Tomatoes, chopped
  • 1 tbsp Carrot, chopped
  • 1 tbsp Capsicum, chopped
  • 1 tbsp Coriander leaves, chopped
  • 1 tsp Ginger, grated
  • 2 Green Chili, finely chopped
  • ½ tsp Haldi Powder
  • Oil for drizzling
  • Salt to taste

Instructions
 

  • In a large mixing bowl blend all the Ingredients : : well (except the oil) adding a little water to get a batter consistency
  • Keep covered for 5-7 minutes
  • Heat a non-stick pan/griddle, spread a ladle full of the batter evenly
  • Drizzle some oil on the sides, cook well and turn over
  • Cook the other side too
  • Serve hot with chutney/sauce of your choice with a glass of butter-milk