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Coriander- Mint Chutney

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer|Brunch
Servings 5

Ingredients
  

  • 2 cups Mint leaves- cleaned, washed
  • 1 ½ cup Coriander leaves- cleaned washed
  • 3-4 Green chilies, chopped
  • 1 tbsp Onion, chopped
  • 6-8 Garlic, flakes
  • 1 tsp Rock Salt
  • ½ tsp Jeera powder
  • 1 tbsp or to taste Lemon juice
  • Salt- to taste, if needed