Wash all the dals well and keep soaking in a pressure cooker for 10-15 minutes
Add chopped onions, ginger-garlic paste, haldi and chili powder and chopped tomatoes
Pressure cook for one whistle, lower the flame and cook for another 4-5 minutes on a low flame
When cooker cools, open and mix the cooked dal well
Heat Ghee or Oil in a deep pan, add the chopped garlic, slit green chilis and whole jeera
Add the sliced onions, saute till golden brown, add half of the chopped coriander leaves, saute again
Add the cooked dals and salt to taste, add some water if the dal is too thick
Simmer on a low flame for 5-7 minutes, adjust the seasoning and the consistency as per your liking
Add 2 teaspoons of Amchur or lemon juice
Serve hot garnished with coriander leaves