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Green Peas Pulav

Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Course lunch
Servings 2

Ingredients
  

  • 1¼ Rice, preferably red rice/non polished
  • 1 cup Green peas
  • 1 medium Onion, sliced(optional)
  • 2 tsp Grated ginger
  • ¾ tsp Jeera powder
  • 1 nos. Bay leaf
  • 1 nos. Cinnamon stick
  • 4 nos. Cloves
  • 1 nos. Black cardamom
  • 2 nos. Dry red chilies
  • 1½ tbsp Oil/ghee
  • Salt to taste

Instructions
 

  • Soak the rice in water for 15 minutes, drain and keep aside
  • Heat oil/ghee in a deep thick bottom pan, add the whole spices, add the sliced onions and saute for a few minutes
  • When onions turn light golden brown add the grated ginger, green peas and saute for a while.
  • Add the drained rice and continue to saute for a few more minutes
  • Add salt to taste and3 ¼ cup of warm water, cover with a tight -fitting lid and cook till done on a low flame
  • Serve hot with dal/curry or raita