Beat the eggs in a large bowl adding milk, salt and turmeric powder and keep aside
Peel and grate the potatoes using a thick grater and rinse them in water, squeeze out the water and keep in a strainer to allow excess water if any to drip
Mix the grated potatoes into the beaten eggs, add powdered oats, mix
Add the chopped green chilies, onions, coriander leaves, tomatoes, flax seeds, and the crushed American corn, mix well
Add the pav-bhaji masala
Put 1 tablespoon of oil in a non-stick flat frying pan, place a medium sized biscuit cutter on it, now gently spoon out around 3 tablespoons of the egg-veggie-oats mixture into the biscuit cutter
Cook on a low flame for a minute or two, lift out the biscuit cutter, turn over, cook for a few minutes till it has turned deep golden brown and well done
Remove on a thick tissue, immediately sprinkle grated cheese on top while it is hot
Serve with tomato ketchup and a glass of orange juice or hot ginger-tea…