Soak the rice in water for 15 minutes, drain and keep aside
Soak the soy granules in salted hot water for 7-8 minutes, squeeze out excess water and keep aside,
Heat oil/ghee in a deep thick bottom pan, add the whole spices, add the sliced onions and saute for a few minutes
When onions turn light golden brown add the grated ginger, chopped garlic, methi leaves and saute, add the green peas and soaked, squeezed soya mini chunks
Saute for a minute, add the drained rice and continue to saute for a few more minutes
Add salt to taste and 3 ¼ cups of warm water, cover with a tight-fitting lid and cook till done on a low flame till done
Serve hot with dal/curry or curd raita