Eggy Potato Yummies
Ingredients
- 4 nos. Eggs
- 3 medium Potatoes
- 4 tbsp Oats, powdered
- 1 tbsp Milk
- 3 tbsp American corn, boiled, slightly crushed
- 2 Green chilies, finely chopped
- 1 medium Onion ,finely chopped
- 1 medium Tomato ,chopped after removing the central pulp
- 1 tbsp Coriander leaves, chopped
- ½ tbsp Turmeric powder
- 3 tsp or to taste (optional) Pav bhaji masala
- 1 tsp Flax seeds
- 2-3 tbsp Grated cheese for garnish (optional)
- 1-2 tbsp Oil
Instructions
- Beat the eggs in a large bowl adding milk, salt and turmeric powder and keep aside
- Peel and grate the potatoes using a thick grater and rinse them in water, squeeze out the water and keep in a strainer to allow excess water if any to drip
- Mix the grated potatoes into the beaten eggs, add powdered oats, mix
- Add the chopped green chilies, onions, coriander leaves, tomatoes, flax seeds, and the crushed American corn, mix well
- Add the pav-bhaji masala
- Put 1 tablespoon of oil in a non-stick flat frying pan, place a medium-sized biscuit cutter on it, now gently spoon out around 3 tablespoons of the egg-veggie-oats mixture into the biscuit cutter.
- Cook on a low flame for a minute or two, lift out the biscuit cutter, turn over, cook for a few minutes till it has turned deep golden brown and well done
- Remove on a thick tissue, immediately sprinkle grated cheese on top while it is hot
- Serve with tomato ketchup and a glass of orange juice or hot ginger-tea
Chick-pea & Potato Yummies
Ingredients
- 1½ cup Chickpea flour (Besan)
- ½ cup Soya flour
- 3 medium Potatoes
- 2-3 tbsp Oats ,powdered
- 2-3 tbsp Curds
- 3 tbsp American corn, boiled, slightly crushed
- 2 Green chilies, finely chopped
- 1 medium Onion ,finely chopped
- 1 medium Tomato, chopped after removing the central pulp
- 1 tbsp Coriander leaves, chopped
- ½ tsp Turmeric powder
- 3 tsp or to taste (optional) Pav bhaji masala
- 1 tsp Flax seeds
- 2-3 Grated cheese, for garnish (optional)
- 1-2 tbsp Oil
Instructions
- Ina large bowl add the flours, curds, salt ,and turmeric powder mix adding very little water, and keep aside
- Peel and grate the potatoes using a thick grater and rinse them in water, squeeze out the water and keep in a strainer to allow excess water if any to drip
- Mix the grated potatoes into the flour mixture,
- Add the chopped green chilies, onions, coriander leaves, tomatoes, flax seeds, and the crushed American corn, mix well
- Add the pav-bhaji masala
- Put 1 tablespoon of oil in a non-stick flat frying pan, place a medium-sized biscuit cutter on it, gently spoon out around 3 tablespoons of the mixed flours-veggie mixture into the mixture biscuit cutter.
- Cook on a low flame for a minute or two, lift out the biscuit cutter, turn over, cook for a few minutes till it has turned deep golden brown and well done
- Remove on a thick tissue, immediately sprinkle grated cheese on top while it is hot
Chiku-Walnut Milkshake
Ingredients
- 1 cup Milk
- 1 Chiku medium,peel, chopped
- 1 tbsp Walnuts powdered
- 2-3 tbsp Chilled water
- Sugar or honey- to taste only if required
- 2 tsp Chocolate shavings,for topping
- ½ tsp Sabja or Chia seeds, soak inwater for some time before use (Optional)
Instructions
- Blend all the ingredients mentioned above, except chocolate shavings in a mixer to a smooth consistency
- Pour into a tall glass
- Add previously soaked sabja or chia seeds if using
- Serve chilled or at normal room temperature