CHAAR CHANA CHAAT

Name: Chaar Chana Chat
Prep time: 20 min
Cook time: 20 min
Ingredients: ¾ cup Kabuli Chana (boiled); ¾ cup Brown Chana ((Big variety) , boiled); ¾ cup Green Chana, boiled; ¾ cup Brown Chana ((Small variety) boiled); 2 small Onion (cut into rings); 1 large Tomatoes; 1 medium Capsicum (cubed); 1 Cucumber (peeled and cube); 8-10 nos. Black Grapes; 1 cubed Gauva (not very ripe); 3 tbsp Red pomegranate seeds; 2 tbsp Roasted peanuts (crushed slightly); 2 Green chilli, finely chopped; 1 tbsp Chopped coriander and mint leaves each; 2 tsp Grated ginger; 1 tbsp Lemon juice; ½ tsp Ajwai; 2 tsp Sesame seeds; ½ tsp Freshly pounded pepper; ½ tsp Roasted jeera powder; ½ tsp Black Salt; ¼-½ tsp Red chili powder; 1 tsp Chaat masala; 2-3 tsp Honey; ½ tbsp Oil + butter each

Nutrition with Vibha

March 28, 2025

super easy

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Chaar Chana Chat

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Prep Time 20

Cook Time 20

Course Brunch|dinner|lunch|Snacks

Servings 4

Calories 579 kcal

Ingredients

¾ cup Kabuli Chana boiled
¾ cup Brown Chana (Big variety) , boiled
¾ cup Green Chana, boiled
¾ cup Brown Chana (Small variety) boiled
2 small Onion cut into rings
1 large Tomatoes
1 medium Capsicum cubed
1 Cucumber peeled and cube
8-10 nos. Black Grapes
1 cubed Gauva not very ripe
3 tbsp Red pomegranate seeds
2 tbsp Roasted peanuts crushed slightly
2 Green chilli, finely chopped
1 tbsp Chopped coriander and mint leaves each
2 tsp Grated ginger
1 tbsp Lemon juice
½ tsp Ajwai
2 tsp Sesame seeds
½ tsp Freshly pounded pepper
½ tsp Roasted jeera powder
½ tsp Black Salt
¼-½ tsp Red chili powder
1 tsp Chaat masala
2-3 tsp Honey
½ tbsp Oil + butter each

Instructions

Pressure cook the sprouted chanas adding a little salt, drain water and keep aside
De-seed the tomato, cut into cubes and keep aside
Heat oil in a non-stick deep pan, add ajwain, sesame seeds and grated ginger, add butter and onion rings, saute for just a minute
Add the cubed capsicum and the chana, mix and put off flame
Cool and mix in all the other vegetables and fruits
Add the dry spices, chaat masala, chopped coriander and mint leaves, mix
Add honey and lemon juice, mix, taste, adjust seasonings
Serve garnished with red pomegranate seeds

Notes

Highlights-

Chana is high in minerals like magnesium and potassium.
The fibre, vitamins, minerals, and antioxidants included in fruits and vegetables give them a healthy boost.
Biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium are all abundant in peanuts

NUTRIENT VALUES PER SERVING

Energy	579 Kcal
Carbohydrate	82 g
Protein	23 g
Fat	6 g
Calcium	170.4 mg
Iron	2.5 mg
Total Fiber	35.4 g
Soluble Fiber	3 g

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

CHAAR CHANA CHAAT