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OATS BAJRA CHOCOLATE POPS

June 14, 2024

super easy

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Oats Bajra Chocolate Pops

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Prep Time 45 minutes
Cook Time 45 minutes
Course Brunch|Snacks
Servings 4
Calories 422 kcal

Ingredients
  

  • ½ cup Oats
  • ¼ cup Wheat flour
  • ¼ cup Bajra flour
  • ¼ cup Sugar
  • ¼ cup Dark chocolate, grated
  • 2 tbsp Pumpkin seeds, coarsely crushed
  • 2 tbsp Cashewnuts/Almonds, chopped
  • Few pinches – Cinnamon/ Nutmeg Powder
  • 4 drops Vanilla Essence
  • 2-3 tbsp Cooking oil

Instructions
 

  • Mix all the three flours.
  • Heat oil in a deep non stick pan. Add the flours and roast on a very low flame for 5 – 7 minutes
  • Add the chopped nuts, roasted seeds and cinnamon powder, put off the flame
  • Mix in the powdered sugar and the grated chocolate
  • Add the vanilla essence and blend well
  • When almost cool, portion out into paper cups using a measuring tablespoon. Alternatively, shape into balls or pedhas. Sprinkle the crushed Pumpkin seeds on each.
  • Refrigerate for 10 -15 mins before serving

Notes

Highlights:
  • A wonderful innovative dessert filled with nourishment
 
NUTRIENT VALUES PER SERVING
Energy
 422 Kcal
Carbohydrate
 50 g
Protein
 8 g
Fat
 19 g
Calcium
 32 mg
Iron
 1.7 mg
Total Fibre
 3 g
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MSc (Foods, Nutrition and Dietetics);
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A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

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