QUICK MUSHROOM SOUP

Name: Quick Mushroom Soup
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cups Mushrooms,sliced; 4 Spring Onions; 1 tbsp Bajra flour; 1 cup Milk; 4-6 Garlic flakes; 4 tbsp Capsicum, finely chopped; ½ tsp Pounded white pepper; 2 tbsp Butter or Olive Oil; Salt- to taste

Nutrition with Vibha

November 27, 2024

super easy

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Quick Mushroom Soup

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Prep Time 25

Total Time 25

Course Breakfast|dinner|lunch|Snack

Servings 4

Calories 127 kcal

Ingredients

2 cups Mushrooms,sliced
4 Spring Onions
1 tbsp Bajra flour
1 cup Milk
4-6 Garlic flakes
4 tbsp Capsicum, finely chopped
½ tsp Pounded white pepper
2 tbsp Butter or Olive Oil
Salt- to taste

Instructions

Chop the spring onion finely and keep aside the green part for garnish
Heat butter or oil in a deep pan, add the chopped onion and sauté for 2 minutes
Mix in the chopped garlic and mushroom, sauté till mushroom becomes soft an mushy
Add 3 cups of water and cook well
Cool and blend in a liquidizer
In a deep non-stick pan, heat the butter/oil, add bajra flour and stir on a low flame for about a minute
Gently add the milk and half a cup of water, whisk well, cook on a low flame for a couple of minutes, put off the flame
Mix in the blended mushroom puree into the bajra milk sauce, whisk gently so that no lumps are formed
Heat on a very low flame, stirring all the time
When desired consistency is reached, add pounded pepper and salt, switch off the flame
Serve hot after adjusting the seasonings, garnish with chopped capsicum and green stem of the spring onion, you may add some grated cheese too if desired

Notes

Highlights :

Mushrooms are a low-calorie food that is rich in Vitamins, minerals, and antioxidants.
Curd offers a fantastic source of protein to the dish whereas vegetables add to the fiber content.

NUTRIENT VALUES PER SERVING

Energy	127 Kcal
Carbohydrate	6 g
Protein	3 g
Fat	10 g
Calcium	50.9 mg
Iron	0.3 mg
Total Fiber	1.5 g

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Ms. Vibha Hasija

Contributor

MSc (Foods, Nutrition and Dietetics);
P.G. Diploma in Dietetics and Applied Nutrition;
Registered Dietitian

A strong believer in the power of preventive and therapeutic nutrition, the role of holistic healing and the integration of Body, Mind and the Soul, Ms. Vibha Hasija is an academician (Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, University of Mumbai) since 23 years. An expert in Clinical Nutrition and Dietetics and Nutritional Meal Planning, she is known for her powerful and highly effective teaching techniques in the field of Nutrition and Dietetics. She believes firmly in that – All changes happen first in the mind and this has been the guiding principle in her life as well as in applications in the field of Nutrition. Vibha has worked with her mentees in researching and creating Nutrition Communication Solutions and Educational Aids in the field of Clinical Nutrition which has won multiple awards including a National Award for Excellence in Innovation in Clinical Nutrition. She is a resource person for academic nutritional events and for talks on Health and Well Being. Associated with the Registered Dietitian Board of the Indian Dietetic Association as well as part of the executive committee of the Indian Association of Parenteral and Enteral Nutrition (Mumbai Chapter), she drives various nutrition education initiatives. An ardent poet and a prolific writer, she works to create a Health Mindset and make good health, good nutrition and lifestyle a human value. Through her Blog – Nutrition with Vibha, she is involved in making a positive difference to the nutritional and lifestyle choices of the community. With her mind on the multifaceted and multidisciplinary aspects of health and life, she brings her unique ideas to create a wave of Holistic Dietetic Choices. Through her unmistakable communication style of words and verses blended with evidence-based research, practicality and spiritual wisdom she dedicates herself to bettering the health of our Nation

Dr. Anuradha Mitra

Associate

MSc (Foods, Nutrition and Dietetics);
Ph. D (Foods, Nutrition and Dietetics).

Dr. Anuradha Mitra (Head of the Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan) holds more than three decades of experience in the field of Foods, Nutrition and Dietetics both as an academician as well as in the field of Community Nutrition. She has been the Chairperson of the Adhoc Board of Studies of Home Science and the Research Recognition Committee of the University of Mumbai and is highly appreciated as a wonderful and wise teacher who opens up minds to the varied aspects of Nutrition and builds up a desire in her students to better the community with their contributions at the grassroot level especially to the vulnerable and marginalized. Her pioneering work in the field of Adolescent Nutrition as part of her Doctoral Thesis, wherein she has made a detailed study of over 2000 adolescent girls in Mumbai has won the Mumbai University Gold Medal for exemplary research in ‘Avishkar’, the Inter-university Research Fest.

Her special passion and forte lies in Product development; creative recipes that are a blend of the delicious, and the nourishing… Her unique recipe conceptions, adaptations and innovations have made her a sought-out expert by various top brands like Kelloggs, Tata’s Heinz and so on as well as by Government Organisations like Integrated Child Development Services (ICDS) for the underprivileged. Along with being a resource person for academic events she has presented papers both at national and international level, and judged a number of Recipe competitions.

Dr. Anuradha Mitra enriches this venture with her special magic of being able to formulate recipes for the varied needs of individuals, keeping in mind the nutritional requirements, albeit laced with her special practical approach and her own brand of life and nutrition wisdom. She dedicates her expertise to empower the world to revel in the joys of nourishing and love filled cooking. She envisions creating homes with a bustling kitchen where all members of the family fall in love with food that nourishes and rise into good health and nutrition; it is this aim that pushes her to create more treasures of recipes that will both satiate the palate as well as nourish the body.

QUICK MUSHROOM SOUP