WHOLESOME CORN CUPS
super easy
Wholesome Corn Cups
Ingredients
Ingredients
- 8 slices Whole wheat or Multi grain bread
- 1 cup Paneer (160 gms) crumbled
- ¾ cup American corn boiled
- ½ cup Capsicum chopped
- ¾ cup Spring onion chopped, with greens
- 4-5 Garlic cloves grated
- ½ tsp Chili powder or to taste
- ½ tsp Pounded pepper
- 1 tsp Mixed herbs
- 1½ tbsp Thai chili sauce or hot & sweet sauce or to taste (optional)
- ¼ cup Pizza Cheese
- 8 nos. Canned Olives optional
- 1 tbsp Oil
- 2 tsp Butter
- Salt- to taste
Instructions
- Grease a patty tin with some oil
- Moisten and cut the bread slices with a biscuit cutter or katori to fit into the patty tin
- Line the patty ti with the bread roundels, press down and brush a little butter on each
- Bake at 175 Centigrade for 8-10 minutes or till crisp, keep aside
- Heat oil in a no-stick pan, add the grated garlic and chopped spring onions, saute
- Add the chopped capsicum, saute, add the boiled and slightly crushed American corn
- Mix in the chili powder, mixed herbs, pepper powder, add the crumbled paneer, mix well
- Add the sauce, salt and half of the olives, (chopped)
- Adjust seasonings
TO ASSEMBLE:
- Scop out a tablespoon full of the paneer-corn filling into each of the baked bread roundel, sprinkle some grated cheese on top of each filled bread -cup
- Place a ring of olive on each corn-cup, bake for 5-7 minutes till cheese melts
- Serve immediately with beverage of your choice
Notes
- Calcium, protein, phosphorus, zinc, vitamin A, and vitamin B12 are all key nutrients in cheese and paneer.
- Fiber and protein are more abundant in whole-wheat bread.
Energy | 350 kcal |
Carbohydrate | 36 g |
Protein | 15 g |
Fat | 16 g |
Calcium | 260.4 mg |
Iron | 2.2 mg |
Total Fiber | 1.7 g |
Soluble Fiber | 0.3 g |
Leave a Reply